“A decent oyster doesn’t need much else to really make it sing – try this beautifully simple combo” – Jamie Oliver
Ingredients:
- ½ thumb-sized piece peeled ginger
- 6 tablespoons rice wine vinegar
- 1 red chilli
- A little fresh coriander
- 1 teaspoon sugar
- Oysters
Serves: 2
Method:
- Freshly shuck (open) the oysters with a small knife or oyster-shucker, using a tea towel to hold them, eat them the day that you buy them and serve them on some ice cubes that you’ve bashed up in a tea towel.
- Finely grate ½ a thumb-sized piece of peeled ginger.
- Mix ginger with 6 tablespoons of rice wine vinegar, 1 finely chopped and deseeded red chilli, and a little finely sliced fresh coriander.
- Stir in a teaspoon of sugar until dissolved.
- Serve in a dish with the oysters.
For more details, check out the recipe on Jamie Oliver’s website.