Salsa Oysters

Simple and delicious.

Thank you to the Food Network website for this simple and delicious recipe for Salsa Oysters.

Ingredients:

• 160g rock salt
• 12 freshly shucked oysters

For the Salsa:

• 1 tomato, seeds removed and diced
• ¼ cucumber, seeds removed and finely diced
• 1 small green pepper, diced
• 1 small red pepper, diced
• 1 small yellow pepper, diced
• 3 garlic cloves, crushed
• 1 tablespoon olive oil
• Zest and juice of 1 lemon
• 1 handful chives, parsley, and dill, chopped
• 2 spring onions with tops, finely chopped
• Salt
• Freshly ground black pepper

Serves: 4

Method:

1. Mix all the ingredients for the salsa together and season to taste with salt and pepper.
2. Arrange the rock salt onto a platter.
3. Remove the oysters from the shells and spoon some salsa into the empty shells. Return the oysters to the shells and top with a little more salsa.
4. Garnish with a scattering of finely chopped chives and add a squeeze of fresh tomato juice.